Gnocchi with ‘Nduja, Garlic and Courgette 

Gnocchi with ‘Nduja, Garlic and CourgetteIngredients 300g large potatoes 60g/2¼oz plain flour 40g/1½oz Parmesan, finely grated 1 tbsp olive oil 75g unsalted butter salt and freshly ground black pepper For the sauce 1 tbsp olive oil 2 garlic cloves, thinly sliced 1 shallot, chopped 100g/3½oz ‘nduja/chorizo 1 large courgette (diced) To serve 4 tbsp Parmesan, finely grated Method Preheat the […]
Gnocchi with ‘Nduja, Garlic and Courgette

Via: Just Eat Cake

Advertisements

Author: Jermaine Gould

Just an all around good guy that loves to write..http://pin.it/g2qP9PW

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s