Gnocchi with ‘Nduja, Garlic and Courgette 

Gnocchi with ‘Nduja, Garlic and CourgetteIngredients 300g large potatoes 60g/2¼oz plain flour 40g/1½oz Parmesan, finely grated 1 tbsp olive oil 75g unsalted butter salt and freshly ground black pepper For the sauce 1 tbsp olive oil 2 garlic cloves, thinly sliced 1 shallot, chopped 100g/3½oz ‘nduja/chorizo 1 large courgette (diced) To serve 4 tbsp Parmesan, finely grated Method Preheat the […]
Gnocchi with ‘Nduja, Garlic and Courgette

Via: Just Eat Cake


Author: Jermaine Gould

Just an all around good guy that loves to write..

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