Root Vegetables Thai Curry

Root vegetable Thai curryIngredients 1 tbsp olive oil 50g/1¾oz Thai curry paste (green or red) 750g/1lb 10oz mixed root vegetables (such as carrot, swede, turnip), peeled and chopped 160ml/5½fl oz coconut cream (or 75g/2½oz creamed coconut, broken into pieces) 750ml/1¼ pint vegetable stock, made from stock cube 200g/7oz rice salt and black pepper Method Heat a large non-stick […]

recipes, thai, vegetables

Via: Jalvis Foodie


Author: Jermaine Gould

Just an all around good guy that loves to write..

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