Beef, Leek and Swede Cumberland Pie

Beef, leek and swede Cumberland pieServes 6 Ingredients: 3 leeks (white part diced, green part sliced and kept separate) 1 large carrot (finely chopped) 2 celery sticks (finely chopped) 1 tbsp butter 1 tbsp rapeseed/vegetable oil 1kg good-quality beef mince (a little fat adds flavour and tenderises, so try a 10% mix rather than super-lean) 200g unsmoked bacon lardons 3 […]

https://thefatpheasant.wordpress.com/2017/03/06/beef-leek-and-swede-cumberland-pie/

Via: The Fat Pheasant 

Advertisements

Author: Jermaine Gould

Just an all around good guy that loves to write..http://pin.it/g2qP9PW

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s