Beef, Leek and Swede Cumberland Pie

Beef, leek and swede Cumberland pieServes 6 Ingredients: 3 leeks (white part diced, green part sliced and kept separate) 1 large carrot (finely chopped) 2 celery sticks (finely chopped) 1 tbsp butter 1 tbsp rapeseed/vegetable oil 1kg good-quality beef mince (a little fat adds flavour and tenderises, so try a 10% mix rather than super-lean) 200g unsmoked bacon lardons 3 […]

Via: The Fat Pheasant 


Author: Jermaine Gould

Just an all around good guy that loves to write..

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