Japanese Cotton Cheesecake 

Japanese cotton cheesecake10-12 servings; 20 min preparation; 80 min cooking time. This cake is incredibly light and soft. It does prove its name. It’s not that difficult to make as it looks. The secret of the cake it not overbeating the egg whites and using  a water bath during baking. This cake originates from Hakada, Japan and […]

Japanese cotton cheesecake

Via: VFood Journey

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Author: Jermaine Gould

Just an all around good guy that loves to write..http://pin.it/g2qP9PW

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