Ten Minute Tomato and Tahini PastaPasta has got to be one of the most comforting meals – growing up it was one of my absolute favorites and nothing would fill me with more joy than coming home from school and digging into a warming bowl of my mum’s pasta bake and I know that I certainly wasn’t alone in that, […]
Japanese cotton cheesecake10-12 servings; 20 min preparation; 80 min cooking time. This cake is incredibly light and soft. It does prove its name. It’s not that difficult to make as it looks. The secret of the cake it not overbeating the egg whites and using a water bath during baking. This cake originates from Hakada, Japan and […]
Meatloaf Sliders With Sundried Tomato AïoliAlmost every Friday from January to April my Hubby offers lunch to his staff. This time of year they are so busy… and as often as I can I make it for them. Spoiling people is what I love to do and it is always an honor to share my love of food with them. Well, […]
Pecan Oat Breakfast Soft BakesThese Pecan Oat Breakfast Soft Bakes are the perfect on-the-go breakfast…or a quick pick me up after a great workout…All natural…and naturally delicious…I especially love the pecan baked on top!
Chicken Parmigiana PizzaI had a bit of an, “I don’t want to today,” the other day. It was a busy day. My daughter and I needed to go shopping for sneakers for our up coming trip and that means a trip to the closest bigger town which is 30 miles away. I have not been fitted for […]
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